Originally from Masan, this dish has also turn out to be popular in Pohang. Agujjim is made of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish features an exquisite mix of the fragile flavors with the fish as well as spiciness with the sauce.Pohang is residence to on the list of entire world?�s most sig

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